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Seeds are derived from the plant (Foeniculum vulgare). Recognizable for their sweet licorice-like flavor and aroma seeds have been employed for various culinary medicinal and other purposes across different cultures.Flavoring Agent: seeds impart a sweet anise-like flavor to dishes making them a popular spice in Italian Indian and Middle Eastern cuisines.Breads & Pastries: In many cultures seeds are added to breads and pastries enhancing their flavor profile.Sausages: seeds are a signature ingredient in Italian sausages. Curries and Stews: In Indian cuisine seeds are used in various curry and stew recipes for their distinctive taste. Beverages: Some traditional drinks like digestive or medicinal teas incorporate seeds due to their flavor and potential health benefits. Pickles: seeds can be added to pickling mixtures imparting flavor to pickled vegetables. After-meal Digestive: It's customary in many parts of India to consume a spoonful of seeds post meals. This practice is believed to aid in digestion and serve as a natural breath freshener.